IP Chicken and Rice

Ingredients
1 1/2 Pounds chicken breast cut into bite size pieces
1 medium onion chopped
4 TBL Butter
3 garlic cloves minced
3-4 cups chicken broth (4 cups to make the rice more creamy)
1 1/2 TBL lemon juice
1 1/2 cups white rice
1 cup parmesan cheese shredded or grated
1 1/2 tsp salt
1/4 tsp black pepper

Instructions

1. Set IP to saute, add butter and let melt, then add garlic and onion
	Saute for 3-4 minutes
2. Add chicken and stir, cook about 5 minutes or until no longer pink.
	Add rice, broth and lemon juice stirring well
3. Pressure cook for 8 minutes
4. IMPORTANT: When done cooking do a slow release for ONLY 2 minutes
	Stir well and add the parmesan cheese, salt, and pepper. Add more
	broth if you want it thinner.

If there is a lot of liquid on top after cooking use saute function stirring
	well